Devices & Accessories
Fish and Herb Parcel
Prep. 10 min
Total 35 min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2600 kJ /
622 kcal
Fat
25 g
Fibre
4.9 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allAsian Steamed Side of Salmon
1 h 45 min
Marmitako (Spanish Tuna Stew)
30 min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 h 30 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Crab Briks
35 min
Seafood Korma
40 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Cod and Spinach Gratin with Carrot and Courgette Soup
1 h
Fish and Potatoes with Tomato Sauce
50 min
Cod and Spinach Soup
40 min